Mustard powder is produced according to TU 9146-042-70586390-04
Mustard powder is produced by processing mustard oilcake remaining after pressing of oil.
Mustard powder is used for making prepared mustard and condiments, in mayonnaise production, in medical and food-canning industries.
Mustard powder is an indispensable means in case of cold-related diseases: hot bath and mustard pack will bring you back to health and cheerfulness.
Mustard powder is a wonderful antiseptic. It is used successfully in home canning. In addition to antiseptic effect it gives the products specific spicy taste and odor.
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Physicochemical parameters |
Top grade |
First grade |
Second grade |
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mass fraction of moisture, % not more |
Moisture mass fraction, % not more than 7,00 |
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mass fraction calculated on absolutely dry matter:
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|
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allyl mustard oil, not less than |
1,20 |
1,10 |
0,90 |
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crude fat, not less than |
10,00 |
10,00 |
8,00 |
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total ash, not more than |
6,60 |
6,60 |
6,8 |
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ash insoluble in 10% hydrochloric acid |
0,5 |
0,6 |
0,65 |
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number of dark inclusions in 1 mg, not more than |
35,00 |
50,00 |
110,00 |
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metallic contaminants metallic contaminants |
4,00 |
6,00 |
10,00 |
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microbiological indices |
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|
|
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yeast,units/g not more than |
1*104 |
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mold, units/g not more than |
0 |
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coliforms, % in 1 mg |
0 |
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salmonella, % in |
none |
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